Swordfish Cooking Temp
Mastering the perfect cooking temperature for swordfish is crucial for achieving its delectable taste and texture. The ideal internal temperature depends on your preferred doneness: rare (125-130°F), medium-rare (130-135°F), medium (135-140°F), medium-well (140-145°F), or well-done (145°F+). To ensure accuracy, use a meat thermometer inserted into the thickest part of the swordfish. Grilling and pan-searing are excellent methods for achieving the desired doneness, offering distinct flavors and textures.