Legumes, versatile and nutritious plant-based proteins, play a crucial role in Asian cuisine. They form the base of iconic dishes like Indian dal, Japanese natto, and Korean seminoo. From fermented soybean condiments like gochujang to hearty chickpea curries like chole, legumes add depth of flavor and nutritional value to soups, salads, stir-fries, and more. Explore the culinary potential of these essential ingredients in various Asian recipes.