Ice chips are small, frozen pieces of ice made from freezing and milling water. Used medically to hydrate patients, reduce pain, and alleviate discomfort, they regulate body temperature and provide essential fluids. Ice chips are meticulously manufactured to ensure safety and purity, with quality control measures in place to prevent contamination. Consuming ice chips carries potential risks, such as ingestion of bacteria, but preventive measures can mitigate these hazards.