Groundnut, scientifically known as Arachis hypogaea, belongs to the Fabaceae (legume) family. This leguminous crop is highly valued for its nutritional profile, rich in fats, proteins, vitamins, and minerals. Groundnut plays a crucial role in agriculture as an oilseed crop and a leguminous plant that enhances nitrogen fixation in soil. Its ecological significance lies in promoting soil health and carbon sequestration, making it an integral part of crop rotations and sustainable agriculture practices. Groundnut is a versatile food source, with various products such as groundnut oil and butter widely used in culinary applications.