“Ground beef” refers to minced meat made from beef. “Temp” typically refers to the internal temperature of food, which is critical for ensuring its safety. For ground beef, the USDA recommends cooking it to an internal temperature of 160 degrees Fahrenheit (71.1 degrees Celsius). This temperature kills any harmful bacteria that may be present, reducing the risk of foodborne illness. Cooking ground beef to the proper temperature is essential for protecting your health and preventing food poisoning.