Many animals consume grass as a primary food source. Cattle, horses, and sheep are common herbivores that graze on pastures and grasslands. Kentucky bluegrass, ryegrass, and fescue are types of grass that provide nourishment for these animals. The practice of grazing allows animals to roam and feed on grass, while pastures are managed areas of land where grass is cultivated specifically for grazing. Understanding the relationship between animals and grass is essential for sustainable agriculture and the well-being of grazing animals.
