Ethanol (alcohol) has a high vapor pressure, making it evaporate readily at room temperature. This rapid evaporation is influenced by temperature, surface area, and air circulation. Ethanol evaporates faster than water due to its lower molecular weight. Henry’s law and Raoult’s law govern the distribution of ethanol in gas and liquid mixtures. The process of distillation separates ethanol from other liquids based on differences in vapor pressure. Ethanol evaporation is crucial for techniques like extraction, brewing, winemaking, and spirits production.
