Distilled water, obtained through the process of distillation, is considered exceptionally pure due to the removal of impurities and minerals. Its pH, a measure of its acidity or alkalinity, is neutral, typically hovering around 7.0. This neutrality stems from the absence of significant concentrations of hydrogen ions (H+) or hydroxide ions (OH-) in distilled water, resulting in a balanced equilibrium where the rate of ionization of water molecules into these ions is equal to the rate of recombination. Distilled water’s neutral pH makes it ideal for various scientific and industrial applications where precise pH control is crucial.