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Thoroughly cleaning and sanitizing food contact surfaces, equipment, and utensils is a critical food safety practice that helps prevent biological […]

To prevent food contamination, frontline food handlers must strictly adhere to hygiene protocols, including proper handwashing, wearing clean uniforms, and

Food in transport should be covered to prevent contamination with harmful bacteria, allergens, and other contaminants that can lead to

Discover how to preserve the freshness and safety of your perishable foods by following proper storage guidelines. By maintaining ideal

The duration of Jesus’ post-resurrection presence on Earth is not explicitly stated in the Bible. However, the Gospels and the

The Bible does not explicitly state Jesus’ age at the start of his ministry, but scholars use various methods to

Jeremiah’s Call and Its Significance At a tender age—either 13 or 20 years old, depending on differing manuscript readings—God called

Methuselah, the biblical patriarch, holds the distinction of being the oldest man mentioned in the Bible. He lived an extraordinary

The exact age when Jesus began his public ministry is not explicitly stated in the Bible, but most scholars estimate

Moses’ family belonged to the tribe of Levi, one of the twelve tribes of Israel. Levi was the third son